Locally sourced produce from Moray, Grampian and Angus is used whenever possible, some understandably seasonal, complimented by an excellent wine listnot to mention local single malt whiskies for that ‘little something’ with your freshly ground coffee perhaps. A relaxed atmosphere with attentive and efficient staff, this is eating out in Scotland at its best and a sure leader for fine dining in the Highlands

Thursday night is Hot Highland Buffet Night – a great selection of hot dishes representing some of the best Highland produce from Scotland’s succulent larder.  Some of the best food in the world prepared in an imaginative and innovative way by the hotel’s prestigious Chef, followed by dessert from the standard menu.